T-Bone steak al Limon Recipe
Pushing the flavor sensation, this grilled beef steak over charcoal embers, marinated with lemon and red pepper flakes, finished with a touch of dry sherry, will have you wanting more.
Ingredients
- 4 8oz T-bone Steak
- 2 each Garlic clove finely chopped
- 1 tsp Red pepper flakes
- 2 tsp Kosher salt
- 2 tsp pepper
- 3 whole Lemon zested then juiced
- ⅛ cup Dry sherry
Instructions
- Peel and finely chop garlic
- Zest the lemons and juice them. Then mix with garlic, red pepper flakes, salt, pepper and oil.
- Brush the steak with the lemon marinade and refrigerate covered in the refrigerator for 3 hours.
- Prepare the grill with charcoal embers. No flames. Reach a temperature of medium high. (if you put your hand 6 inches from the grill, if you can hold for 10 seconds, you have reached the correct temperature).
- Cook the steak 4-6 minutes per side, depending on how you like your doneness. If you use a thermometer 130 degrees would be medium rare.
- Remove from grill and let the steak rest for a few minutes. Add a touch of dry sherry liquor over the steaks before serving.